SPECIALTIES

Chicken skewers seared over charcoal and finished in a traditional clay dish with our house sauce and fire-roasted peppers.

Köfte skewers seared over charcoal, then baked in a clay dish with fire-roasted tomatoes and peppers.

Lamb skewers seared over charcoal, then oven-baked in a traditional clay dish with our house sauce and fire-roasted vegetables.

Steam-cooked lamb shank, transferred to a traditional clay dish and oven-baked until golden.

Sautéed Chicken with Peppers & Onion Chicken breast with pearl onions, garlic, and special spices is served on an iron

Marinated beef tenderloin with creamy sauce, roasted purple onions, cherry tomatoes, peppers, and boiled potatoes is served. Freshly Prepared Daily

Oven-roasted marinated lamb shoulder with rice pilaf/freekeh pilaf mixed with currants, pine nuts, and spices is served. Freshly Prepared Daily

Hand-chopped minced meat, onions, garlic, and peppers are mixed and baked. Freshly Prepared Daily According to the Chef’s Recipe One

Grilled marinated beef tenderloin with sautéed potatoes, mushrooms, cherry tomatoes, and butter is served. Freshly Prepared Daily According to the

Hand-chopped minced meat wrapped with roasted eggplant and cheese in lavash, grilled, and topped with yogurt, butter sauce, and pistachios

Beef tenderloin, pearl onions, tomatoes, peppers, and special spices are cooked in a clay pot and served. Freshly Prepared Daily

Chicken breast, pearl onions, tomatoes, peppers, and special spices are cooked in a clay pot and served. Freshly Prepared Daily

Sautéed Beef with Peppers & Onion Beef tenderloin with pearl onions, garlic, and special spices is served on an iron

Oven-cooked lamb shank with mashed potatoes, sautéed spinach, and special sauce is served. Freshly Prepared Daily According to the Chef’s