Turkish Breakfast

Supreme Turkish Breakfast (for 2)

Aged kaşar, white cheese, village cheese, çeçil cheese, nigella-seed cheese, herb cheese, kaşar melted on a clay tile, crushed green olives, black olives, mutabbel, muhammara, butter, cold-cuts platter, seasonal fruit platter, two kinds of jam, tahini, grape molasses, strained honey, chocolate spread, pistachio halva, sesame halva, mixed vegetable fries, menemen, eggs with sucuk, paçanga böreği, gözleme, french fries, lamb liver, pastırma, tırnak pide, simit, katmer dessert and unlimited Turkish tea for two.

Allergen and nutrition information for the Turkish breakfast

Allergen icons and locally produced badge

What is a serpme Turkish breakfast?

Serpme is the traditional Turkish way of serving breakfast: instead of ordering dishes one by one, every item arrives at once and covers the whole table. At Reşat Efendi the table is laid for a minimum of two people and Turkish tea is unlimited. We are in Fatih, on Istanbul’s historic peninsula. Exploring further afield? See our guide to the most famous restaurants in Fatih.