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Steam-cooked lamb shank, transferred to a traditional clay dish and oven-baked until golden.
About this dish
Clay-Baked Lamb Shank is served in the Specialties section of the Reşat Efendi menu. A standard portion weighs about 425 g and carries roughly 1094 calories.
Portion and nutrition
| Standard portion | 425 g |
| Calories (425 g) | 1094 kcal |
Figures are approximate and follow our kitchen’s current recipe.
