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Eggplant Puree with Chicken
Garlic yogurt is served over roasted eggplant with marinated chicken skewers, tomato sauce, and butter.
About this dish
Eggplant Puree with Chicken Skewers is served in the Chicken dishes section of the Reşat Efendi menu. A standard portion weighs about 200 g and carries roughly 919 calories.
Portion and nutrition
| Standard portion | 200 g |
| Calories (200 g) | 919 kcal |
Figures are approximate and follow our kitchen’s current recipe.
